Winery Baron Philippe de RothschildLa Bergerie Baronat Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Bergerie Baronat Saint-Émilion of the Winery Baron Philippe de Rothschild is in the top 10 of wines of Saint-Émilion.
Taste structure of the La Bergerie Baronat Saint-Émilion from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bergerie Baronat Saint-Émilion of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Bergerie Baronat Saint-Émilion of Winery Baron Philippe de Rothschild in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with La Bergerie Baronat Saint-Émilion
Pairings that work perfectly with La Bergerie Baronat Saint-Émilion
Original food and wine pairings with La Bergerie Baronat Saint-Émilion
The La Bergerie Baronat Saint-Émilion of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, fillet of lamb in potato dressing or whole duck casserole with white wine.
Details and technical informations about Winery Baron Philippe de Rothschild's La Bergerie Baronat Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Bergerie Baronat Saint-Émilion from Winery Baron Philippe de Rothschild are 2004, 2000, 2009, 2010 and 2008.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's greatest estates. It offers 184 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
