Winery Baron Philippe de RothschildAgneau Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Agneau Bordeaux Blanc from the Winery Baron Philippe de Rothschild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agneau Bordeaux Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agneau Bordeaux Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, lemon or asparagus.
Food and wine pairings with Agneau Bordeaux Blanc
Pairings that work perfectly with Agneau Bordeaux Blanc
Original food and wine pairings with Agneau Bordeaux Blanc
The Agneau Bordeaux Blanc of Winery Baron Philippe de Rothschild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), vegan leek and tofu quiche or tunisian tagine.
Details and technical informations about Winery Baron Philippe de Rothschild's Agneau Bordeaux Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Agneau Bordeaux Blanc from Winery Baron Philippe de Rothschild are 2013, 2015, 2014, 2012 and 2017.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
