The Winery Baron Philippe de Rothschild is one of the largest wineries in the world. It offers 177 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Baron Philippe de Rothschild wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron Philippe de Rothschild wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron Philippe de Rothschild wines with technical and enological descriptions.
How Winery Baron Philippe de Rothschild wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, creamy tomato squid or zucchini quiche.
On the nose the white wine of Winery Baron Philippe de Rothschild. often reveals types of flavors of grapefruit, green apple or cream and sometimes also flavors of tropical, butter or honey. In the mouth the white wine of Winery Baron Philippe de Rothschild. is a powerful.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery Baron Philippe de Rothschild wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or pasta with 4 cheese sauce.
On the nose the sweet wine of Winery Baron Philippe de Rothschild. often reveals types of flavors of apricot, tangerine or honey and sometimes also flavors of orange blossom, earth or tree fruit. In the mouth the sweet wine of Winery Baron Philippe de Rothschild. is a powerful with a good balance between acidity and sweetness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Baron Philippe de Rothschild wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, eggplant moussaka with lamb or cassoulet.
On the nose the pink wine of Winery Baron Philippe de Rothschild. often reveals types of flavors of lemon, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Thin and lacking in substance in the mouth.
How Winery Baron Philippe de Rothschild wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, sauté of doe stroganoff or duck breast in foil (barbecue).
On the nose the red wine of Winery Baron Philippe de Rothschild. often reveals types of flavors of cherry, raisin or cedar and sometimes also flavors of vegetal, tree fruit or floral. In the mouth the red wine of Winery Baron Philippe de Rothschild. is a powerful with a nice balance between acidity and tannins.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Baron Philippe de Rothschild wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, tunisian bricks or monkfish tail with coconut milk and curry.
On the nose the sparkling wine of Winery Baron Philippe de Rothschild. often reveals types of flavors of non oak. In the mouth the sparkling wine of Winery Baron Philippe de Rothschild. is a powerful with a nice freshness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron Philippe de Rothschild.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Thin and lacking in substance in the mouth.
