Winery Baron Philippe de RothschildMise de La Baronnie Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mise de La Baronnie Bordeaux from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mise de La Baronnie Bordeaux of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mise de La Baronnie Bordeaux
Pairings that work perfectly with Mise de La Baronnie Bordeaux
Original food and wine pairings with Mise de La Baronnie Bordeaux
The Mise de La Baronnie Bordeaux of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, turkey ballotine or wild boar ragout with kriek.
Details and technical informations about Winery Baron Philippe de Rothschild's Mise de La Baronnie Bordeaux.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mise de La Baronnie Bordeaux from Winery Baron Philippe de Rothschild are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
