Winery Baron Philippe de RothschildMise de La Baronnie Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mise de La Baronnie Bordeaux Blanc from the Winery Baron Philippe de Rothschild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mise de La Baronnie Bordeaux Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Mise de La Baronnie Bordeaux Blanc
Pairings that work perfectly with Mise de La Baronnie Bordeaux Blanc
Original food and wine pairings with Mise de La Baronnie Bordeaux Blanc
The Mise de La Baronnie Bordeaux Blanc of Winery Baron Philippe de Rothschild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, quiche with leeks and fresh salmon from flo or clafoutis with bush and courgettes.
Details and technical informations about Winery Baron Philippe de Rothschild's Mise de La Baronnie Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of wineries to follow in Bordeaux.. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
