Winery Baron Philippe de RothschildBaronne Charlotte Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baronne Charlotte Graves Blanc from the Winery Baron Philippe de Rothschild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronne Charlotte Graves Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronne Charlotte Graves Blanc of Winery Baron Philippe de Rothschild in the region of Bordeaux often reveals types of flavors of peach, non oak or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Baronne Charlotte Graves Blanc
Pairings that work perfectly with Baronne Charlotte Graves Blanc
Original food and wine pairings with Baronne Charlotte Graves Blanc
The Baronne Charlotte Graves Blanc of Winery Baron Philippe de Rothschild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche with leeks and fresh salmon from flo or stuffed potatoes.
Details and technical informations about Winery Baron Philippe de Rothschild's Baronne Charlotte Graves Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Baronne Charlotte Graves Blanc from Winery Baron Philippe de Rothschild are 2017, 2016, 2010, 2013 and 2014.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
