Winery Baron Philippe de RothschildPays D'Oc Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays D'Oc Pinot Noir from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D'Oc Pinot Noir of Winery Baron Philippe de Rothschild in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays D'Oc Pinot Noir
Pairings that work perfectly with Pays D'Oc Pinot Noir
Original food and wine pairings with Pays D'Oc Pinot Noir
The Pays D'Oc Pinot Noir of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, wok of chinese noodles with vegetables or alsatian fondue.
Details and technical informations about Winery Baron Philippe de Rothschild's Pays D'Oc Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pays D'Oc Pinot Noir from Winery Baron Philippe de Rothschild are 2015
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's greatest estates. It offers 184 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
