Winery Baron Philippe de RothschildMapu Carmenérè
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mapu Carmenérè from the Winery Baron Philippe de Rothschild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mapu Carmenérè of Winery Baron Philippe de Rothschild in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mapu Carmenérè of Winery Baron Philippe de Rothschild in the region of Central Valley often reveals types of flavors of earthy, coffee or non oak and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Mapu Carmenérè
Pairings that work perfectly with Mapu Carmenérè
Original food and wine pairings with Mapu Carmenérè
The Mapu Carmenérè of Winery Baron Philippe de Rothschild matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, lamb stew from my mum or eggs in meurette.
Details and technical informations about Winery Baron Philippe de Rothschild's Mapu Carmenérè.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Mapu Carmenérè from Winery Baron Philippe de Rothschild are 2020, 2021, 2019, 2023 and 2022.
Informations about the Winery Baron Philippe de Rothschild
The Winery Baron Philippe de Rothschild is one of of the world's great estates. It offers 184 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
