Winery Santa RitaMedalla Real Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Medalla Real Reserva Cabernet Sauvignon from the Winery Santa Rita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medalla Real Reserva Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Medalla Real Reserva Cabernet Sauvignon of Winery Santa Rita in the region of Central Valley often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of leather, cassis or earth.
Food and wine pairings with Medalla Real Reserva Cabernet Sauvignon
Pairings that work perfectly with Medalla Real Reserva Cabernet Sauvignon
Original food and wine pairings with Medalla Real Reserva Cabernet Sauvignon
The Medalla Real Reserva Cabernet Sauvignon of Winery Santa Rita matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, crusted lamb fillets with sweet spices or duck breast with honey sauce.
Details and technical informations about Winery Santa Rita's Medalla Real Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medalla Real Reserva Cabernet Sauvignon from Winery Santa Rita are 2013, 2006, 2012, 2010 and 2005.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
