Winery Santa Rita120 Reserva Especial Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 120 Reserva Especial Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Reserva Especial Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Sauvignon Blanc of Winery Santa Rita in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with 120 Reserva Especial Sauvignon Blanc
Pairings that work perfectly with 120 Reserva Especial Sauvignon Blanc
Original food and wine pairings with 120 Reserva Especial Sauvignon Blanc
The 120 Reserva Especial Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), zucchini quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Sauvignon Blanc.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of 120 Reserva Especial Sauvignon Blanc from Winery Santa Rita are 2020, 2015, 2019, 2018 and 2017.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
