The Winery Santa Rita is one of the world's great estates. It offers 290 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Rita wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Rita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Rita wines with technical and enological descriptions.
How Winery Santa Rita wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche without eggs or chicken el diablo.
On the nose the white wine of Winery Santa Rita. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or earthy. In the mouth the white wine of Winery Santa Rita. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Santa Rita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, roast beef in a foie gras and chanterelle crust or lamb tagine with prunes.
On the nose the red wine of Winery Santa Rita. often reveals types of flavors of blackberry, vanilla or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Santa Rita. is a powerful.
How Winery Santa Rita wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, moroccan style leg of lamb or caramelized lamb mice.
On the nose the pink wine of Winery Santa Rita. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of red fruit, black fruit or non oak.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Santa Rita wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of leek and salmon lasagna, tagliatelle with scallops or lobster tail armorican style.
On the nose the sweet wine of Winery Santa Rita. often reveals types of flavors of tree fruit, citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Rita.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
