Winery Santa Rita120 Viognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the 120 Viognier from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Viognier of Winery Santa Rita in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 120 Viognier of Winery Santa Rita in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 120 Viognier
Pairings that work perfectly with 120 Viognier
Original food and wine pairings with 120 Viognier
The 120 Viognier of Winery Santa Rita matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, tomato pie without tomato... or tunisian pasta.
Details and technical informations about Winery Santa Rita's 120 Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of 120 Viognier from Winery Santa Rita are 2011, 2017, 2014, 2012 and 0.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of of the world's great estates. It offers 196 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Roussette
See highness.
