Winery Santa Rita120 Early Harvest Fresh Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 120 Early Harvest Fresh Sauvignon Blanc from the Winery Santa Rita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 120 Early Harvest Fresh Sauvignon Blanc of Winery Santa Rita in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 120 Early Harvest Fresh Sauvignon Blanc
Pairings that work perfectly with 120 Early Harvest Fresh Sauvignon Blanc
Original food and wine pairings with 120 Early Harvest Fresh Sauvignon Blanc
The 120 Early Harvest Fresh Sauvignon Blanc of Winery Santa Rita matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, light tuna-tomato quiche (without cream) or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Santa Rita's 120 Early Harvest Fresh Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of 120 Early Harvest Fresh Sauvignon Blanc from Winery Santa Rita are 2018, 0, 2019
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 196 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
