
Winery Santa Rita120 Tres Medallas
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 120 Tres Medallas of Winery Santa Rita in the region of Central Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with 120 Tres Medallas
Pairings that work perfectly with 120 Tres Medallas
Original food and wine pairings with 120 Tres Medallas
The 120 Tres Medallas of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, mansaf, or jordanian lamb (jordan) or sheep's feet with mountain honey.
Details and technical informations about Winery Santa Rita's 120 Tres Medallas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 120 Tres Medallas from Winery Santa Rita are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Maipo Valley.. It offers 193 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














