Winery 90+ Cellars - Lot 127 Cabernet Sauvignon - Carmenérè

Winery 90+ CellarsLot 127 Cabernet Sauvignon - Carmenérè

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 127 Cabernet Sauvignon - Carmenérè of Winery 90+ Cellars is a red wine from the region of Maipo Valley of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Lot 127 Cabernet Sauvignon - Carmenérè of the Winery 90+ Cellars is in the top 40 of wines of Maipo Valley.

Wine flavors and olphactive analysis

On the nose the Lot 127 Cabernet Sauvignon - Carmenérè of Winery 90+ Cellars in the region of Central Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, tobacco or leather.

Details and technical informations about Winery 90+ Cellars's Lot 127 Cabernet Sauvignon - Carmenérè.

Winemaker
90+ Cellars
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lot 127 Cabernet Sauvignon - Carmenérè - 2018
In the top 40 of of Maipo Valley wines
Average rating: 3.71110.50
Lot 127 Cabernet Sauvignon - Carmenérè - 2017
In the top 40 of of Maipo Valley wines
Average rating: 3.311100
Lot 127 Cabernet Sauvignon - Carmenérè - 2016
In the top 40 of of Maipo Valley wines
Average rating: 3.311100
Lot 127 Cabernet Sauvignon - Carmenérè - 2015
In the top 40 of of Maipo Valley wines
Average rating: 3.71110.50
Lot 127 Cabernet Sauvignon - Carmenérè - 2014
In the top 40 of of Maipo Valley wines
Average rating: 3.51110.50

The best vintages of Lot 127 Cabernet Sauvignon - Carmenérè from Winery 90+ Cellars are 2018, 2015, 2014, 2017 and 2016.

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 40 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 45 of of Maipo Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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