
Winery Truly IrresistibleCarménère
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Carménère of the Winery Truly Irresistible is in the top 30 of wines of Maipo Valley.

Taste structure of the Carménère from the Winery Truly Irresistible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère of Winery Truly Irresistible in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carménère of Winery Truly Irresistible in the region of Central Valley often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of plum, red cherry or pepper.
Food and wine pairings with Carménère
Pairings that work perfectly with Carménère
Original food and wine pairings with Carménère
The Carménère of Winery Truly Irresistible matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, spaghetti with old-fashioned tomato sauce or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Truly Irresistible's Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère from Winery Truly Irresistible are 2017
Informations about the Winery Truly Irresistible
The Winery Truly Irresistible is one of of the world's great estates. It offers 22 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.













