Winery Santa Rita120 Reserva Especial Cabernet Sauvignon Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 120 Reserva Especial Cabernet Sauvignon Rosé of Winery Santa Rita in the region of Central Valley often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 120 Reserva Especial Cabernet Sauvignon Rosé
Pairings that work perfectly with 120 Reserva Especial Cabernet Sauvignon Rosé
Original food and wine pairings with 120 Reserva Especial Cabernet Sauvignon Rosé
The 120 Reserva Especial Cabernet Sauvignon Rosé of Winery Santa Rita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, rack of lamb with antiboise sauce or dab with coconut milk.
Details and technical informations about Winery Santa Rita's 120 Reserva Especial Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 120 Reserva Especial Cabernet Sauvignon Rosé from Winery Santa Rita are 2018, 2011, 2010, 2015 and 2017.
Informations about the Winery Santa Rita
The Winery Santa Rita is one of wineries to follow in Central Valley.. It offers 193 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pinenc
See servadou iron.
