Discover the top 100 best pink wines of Central Valley as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
pink wines from the region of Central Valley go well with generally quite well with dishes of shellfish, spicy food or mature and hard cheese such as recipes of catalan zarzuela, delicious thai chicken or comté cheese cake-flan.
On the nose in the region of Central Valley often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, cherry or grapefruit. In the mouth in the region of Central Valley is a with a nice freshness.
