Winery EcheverríaI No Es Pituko Natural
Pink wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the I No Es Pituko Natural of Winery Echeverría in the region of Central Valley often reveals types of flavors of spices, red fruit.
Food and wine pairings with I No Es Pituko Natural
Pairings that work perfectly with I No Es Pituko Natural
Original food and wine pairings with I No Es Pituko Natural
The I No Es Pituko Natural of Winery Echeverría matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, duck legs with green olives or koskera hake (basque country).
Details and technical informations about Winery Echeverría's I No Es Pituko Natural.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of I No Es Pituko Natural from Winery Echeverría are 2021, 0, 2020
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's great estates. It offers 69 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
