Winery Viña TinajasViejo Feo Pinot Noir Rosé
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Viejo Feo Pinot Noir Rosé of the Winery Viña Tinajas is in the top 60 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Viejo Feo Pinot Noir Rosé of Winery Viña Tinajas in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Viejo Feo Pinot Noir Rosé
Pairings that work perfectly with Viejo Feo Pinot Noir Rosé
Original food and wine pairings with Viejo Feo Pinot Noir Rosé
The Viejo Feo Pinot Noir Rosé of Winery Viña Tinajas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, paupiettes with tomato sauce or aiguillette of duck with honey.
Details and technical informations about Winery Viña Tinajas's Viejo Feo Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Viejo Feo Pinot Noir Rosé from Winery Viña Tinajas are 2020, 2018, 2019, 2015 and 2011.
Informations about the Winery Viña Tinajas
The Winery Viña Tinajas is one of of the world's greatest estates. It offers 62 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
