The Winery Echeverría is one of the world's great estates. It offers 70 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Echeverría wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Echeverría wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Echeverría wines with technical and enological descriptions.
How Winery Echeverría wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb kleftiko (greek) or rabbit with green olives.
On the nose the red wine of Winery Echeverría. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or strawberries. In the mouth the red wine of Winery Echeverría. is a powerful.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Echeverría wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, nanie's diced ham quiche or goat cheese and honey burger.
On the nose the white wine of Winery Echeverría. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Echeverría. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Echeverría wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, breton galette with buckwheat flour or rabbit with goat cheese and mint.
On the nose the sparkling wine of Winery Echeverría. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of earth.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Winery Echeverría wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, quiche with bacon and gruyère cheese or endives with goat cheese au gratin.
On the nose the sweet wine of Winery Echeverría. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Echeverría wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, couscous without couscous maker or thai shrimp soup (tom yam goong).
On the nose the pink wine of Winery Echeverría. often reveals types of flavors of red fruit, spices.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Echeverría.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
