Winery EcheverríaLate Harvest (Noble Botrytis) Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest (Noble Botrytis) Sauvignon Blanc of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Late Harvest (Noble Botrytis) Sauvignon Blanc
Pairings that work perfectly with Late Harvest (Noble Botrytis) Sauvignon Blanc
Original food and wine pairings with Late Harvest (Noble Botrytis) Sauvignon Blanc
The Late Harvest (Noble Botrytis) Sauvignon Blanc of Winery Echeverría matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, goat cheese and bacon quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Echeverría's Late Harvest (Noble Botrytis) Sauvignon Blanc.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Late Harvest (Noble Botrytis) Sauvignon Blanc from Winery Echeverría are 2009, 2012, 2005, 2015 and 0.
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's greatest estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
