Winery EcheverríaLate Harvest (Noble Botrytis) Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest (Noble Botrytis) Sauvignon Blanc of Winery Echeverría in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Late Harvest (Noble Botrytis) Sauvignon Blanc
Pairings that work perfectly with Late Harvest (Noble Botrytis) Sauvignon Blanc
Original food and wine pairings with Late Harvest (Noble Botrytis) Sauvignon Blanc
The Late Harvest (Noble Botrytis) Sauvignon Blanc of Winery Echeverría matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, leek, goat cheese and bacon quiche or onion and goat pie.
Details and technical informations about Winery Echeverría's Late Harvest (Noble Botrytis) Sauvignon Blanc.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Late Harvest (Noble Botrytis) Sauvignon Blanc from Winery Echeverría are 2009, 2012, 2005, 2015 and 0.
Informations about the Winery Echeverría
The Winery Echeverría is one of of the world's greatest estates. It offers 69 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
