Winery Valdivieso - Éclat Botrytis Sémillon

Winery ValdiviesoÉclat Botrytis Sémillon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Éclat Botrytis Sémillon of Winery Valdivieso is a sweet wine from the region of Curico Valley of Central Valley.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Éclat Botrytis Sémillon of Winery Valdivieso in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of peach, apricot or lemon.

Details and technical informations about Winery Valdivieso's Éclat Botrytis Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Éclat Botrytis Sémillon - 2013
In the top 100 of of Curico Valley wines
Average rating: 3.911110
Éclat Botrytis Sémillon - 2011
In the top 100 of of Curico Valley wines
Average rating: 3.81110.50
Éclat Botrytis Sémillon - 2007
In the top 100 of of Curico Valley wines
Average rating: 3.81110.50

The best vintages of Éclat Botrytis Sémillon from Winery Valdivieso are 2013, 2011, 2007

Informations about the Winery Valdivieso

The winery offers 113 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Viña Valdivieso.
It is in the top 25 of the best estates in the region
It is located in Curico Valley in the region of Central Valley
Find the Winery Valdivieso on Facebook

The Winery Valdivieso is one of of the world's great estates. It offers 97 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 350 of of Curico Valley wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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