Winery KortaBarrel Selection Gran Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel Selection Gran Reserve Syrah from the Winery Korta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Gran Reserve Syrah of Winery Korta in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrel Selection Gran Reserve Syrah
Pairings that work perfectly with Barrel Selection Gran Reserve Syrah
Original food and wine pairings with Barrel Selection Gran Reserve Syrah
The Barrel Selection Gran Reserve Syrah of Winery Korta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, rack of lamb with herbs or rack of lamb with herbs.
Details and technical informations about Winery Korta's Barrel Selection Gran Reserve Syrah.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Barrel Selection Gran Reserve Syrah from Winery Korta are 2018, 2016
Informations about the Winery Korta
The Winery Korta is one of of the world's great estates. It offers 75 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
