Winery OdfjellAliara
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Aliara of Winery Odfjell in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Aliara
Pairings that work perfectly with Aliara
Original food and wine pairings with Aliara
The Aliara of Winery Odfjell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb kleftiko (greek) or seafood pastilla.
Details and technical informations about Winery Odfjell's Aliara.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aliara from Winery Odfjell are 2002, 2006, 2014, 2013 and 2012.
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's greatest estates. It offers 53 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
