Winery OdfjellHereu Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hereu Red Blend of Winery Odfjell in the region of Central Valley often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Hereu Red Blend
Pairings that work perfectly with Hereu Red Blend
Original food and wine pairings with Hereu Red Blend
The Hereu Red Blend of Winery Odfjell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, eggplant moussaka with lamb or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Odfjell's Hereu Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Hereu Red Blend from Winery Odfjell are 2013, 2012, 2011, 2008 and 2010.
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
