Winery OdfjellArmador Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Armador Sauvignon Blanc from the Winery Odfjell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armador Sauvignon Blanc of Winery Odfjell in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Armador Sauvignon Blanc of Winery Odfjell in the region of Aconcagua often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, lime or minerality.
Food and wine pairings with Armador Sauvignon Blanc
Pairings that work perfectly with Armador Sauvignon Blanc
Original food and wine pairings with Armador Sauvignon Blanc
The Armador Sauvignon Blanc of Winery Odfjell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche without pastry, courgette and blue cheese or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Odfjell's Armador Sauvignon Blanc.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Armador Sauvignon Blanc from Winery Odfjell are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
