Winery Marques del NevadoGran Marques del Nevado Limited Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gran Marques del Nevado Limited Reserve of the Winery Marques del Nevado is in the top 5 of wines of Lontue Valley.
Food and wine pairings with Gran Marques del Nevado Limited Reserve
Pairings that work perfectly with Gran Marques del Nevado Limited Reserve
Original food and wine pairings with Gran Marques del Nevado Limited Reserve
The Gran Marques del Nevado Limited Reserve of Winery Marques del Nevado matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, leg of lamb cooked in yoghurt / tave kosi (albania) or express chicken skewers with spices.
Details and technical informations about Winery Marques del Nevado's Gran Marques del Nevado Limited Reserve.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Gran Marques del Nevado Limited Reserve from Winery Marques del Nevado are 2011, 2009, 0, 2012 and 2007.
Informations about the Winery Marques del Nevado
The Winery Marques del Nevado is one of of the world's greatest estates. It offers 22 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
