Winery Alta Cima - 4.090 Carmen&egravere

Winery Alta Cima4.090 Carmenère

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 4.090 Carmenère of Winery Alta Cima is a red wine from the region of Lontue Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The 4.090 Carmenère of the Winery Alta Cima is in the top 10 of wines of Lontue Valley.

Taste structure of the 4.090 Carmenère from the Winery Alta Cima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 4.090 Carmenère of Winery Alta Cima in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, baking spice

Wine with earth taste

ash, earthy

Wine with spices taste

pepper, anise

Wine with vegetal taste

bell pepper, green bell pepper

On the nose the 4.090 Carmenère of Winery Alta Cima in the region of Central Valley often reveals types of flavors of earthy, blackberry or pepper and sometimes also flavors of dark fruit, non oak or earth.

Details and technical informations about Winery Alta Cima's 4.090 Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

4.090 Carmen&egravere - 2017
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50
4.090 Carmen&egravere - 2016
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50
4.090 Carmen&egravere - 2015
In the top 10 of of Lontue Valley wines
Average rating: 3.911110
4.090 Carmen&egravere - 2014
In the top 10 of of Lontue Valley wines
Average rating: 3.61110.50
4.090 Carmen&egravere - 2013
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50
4.090 Carmen&egravere - 2012
In the top 10 of of Lontue Valley wines
Average rating: 3.71110.50
4.090 Carmen&egravere - 2011
In the top 10 of of Lontue Valley wines
Average rating: 2.8110.500

The best vintages of 4.090 Carmenère from Winery Alta Cima are 2015, 2017, 2016, 2013 and 2012.

Informations about the Winery Alta Cima

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lontue Valley in the region of Central Valley

The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 10 of of Lontue Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Lontue Valley

The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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