Winery Alta Cima4.090 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The 4.090 Chardonnay of the Winery Alta Cima is in the top 70 of wines of Lontue Valley.
Taste structure of the 4.090 Chardonnay from the Winery Alta Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.090 Chardonnay of Winery Alta Cima in the region of Central Valley is a powerful.
Food and wine pairings with 4.090 Chardonnay
Pairings that work perfectly with 4.090 Chardonnay
Original food and wine pairings with 4.090 Chardonnay
The 4.090 Chardonnay of Winery Alta Cima matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, salmon in foil in the microwave or summer tuna quiche.
Details and technical informations about Winery Alta Cima's 4.090 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 4.090 Chardonnay from Winery Alta Cima are 0
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
