The Winery Alta Cima is one of the largest wineries in the world. It offers 13 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Alta Cima wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Cima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Cima wines with technical and enological descriptions.
How Winery Alta Cima wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, smoked salmon pasta gratin or lamb chops with honey and spices.
On the nose the red wine of Winery Alta Cima. often reveals types of flavors of earthy, blackberry or pepper and sometimes also flavors of dark fruit, non oak or earth. In the mouth the red wine of Winery Alta Cima. is a powerful.
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
How Winery Alta Cima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon steaks with lemon and shallot sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Alta Cima. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, vegetal. In the mouth the white wine of Winery Alta Cima. is a powerful with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Alta Cima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, red mullet, mackerel, tuna, salmon sushi or pakistani rice (biryani).
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Cima.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
