The Winery Coquinaria is one of the best wineries to follow in Lontue Valley.. It offers 6 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Coquinaria wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coquinaria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coquinaria wines with technical and enological descriptions.
How Winery Coquinaria wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, royal couscous (lamb, chicken, merguez) or conejo al ajillo (spain).
On the nose the red wine of Winery Coquinaria. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Coquinaria. is a powerful with a nice balance between acidity and tannins.
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coquinaria.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
