The Winery Tangata is one of the best wineries to follow in Lontue Valley.. It offers 2 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Tangata wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tangata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tangata wines with technical and enological descriptions.
How Winery Tangata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, spaghetti carbonara or eggplant moussaka with lamb.
In the mouth the red wine of Winery Tangata. is a powerful with a nice freshness.
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
In the mouth of Lontue Valley is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Lontue Valley, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lontue Valley go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tangata.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
