The Winery Luna Valley of Lontue Valley of Central Valley

The Winery Luna Valley is one of the largest wineries in the world. It offers 6 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Luna Valley wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna Valley wines with technical and enological descriptions.
How Winery Luna Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, leg of lamb in a casserole or baked duck legs with potatoes.
On the nose the red wine of Winery Luna Valley. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Luna Valley. is a powerful.
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
How Winery Luna Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, tuna and goat cheese pie or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Luna Valley. is a powerful mainly marked by the residual sugar.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna Valley.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.