Winery Luna ValleyRed Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Red Dry of the Winery Luna Valley is in the top 20 of wines of Central Valley.
Food and wine pairings with Red Dry
Pairings that work perfectly with Red Dry
Original food and wine pairings with Red Dry
The Red Dry of Winery Luna Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb chops with honey and spices or jambalaya (louisiana).
Details and technical informations about Winery Luna Valley's Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Dry from Winery Luna Valley are 0
Informations about the Winery Luna Valley
The Winery Luna Valley is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Closed
A flat wine that does not express its aromas.
