Winery Luna ValleyCarménère Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Carménère Selection of the Winery Luna Valley is in the top 10 of wines of Lontue Valley.
Taste structure of the Carménère Selection from the Winery Luna Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère Selection of Winery Luna Valley in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Carménère Selection
Pairings that work perfectly with Carménère Selection
Original food and wine pairings with Carménère Selection
The Carménère Selection of Winery Luna Valley matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with old-fashioned tomato sauce or lamb biryani.
Details and technical informations about Winery Luna Valley's Carménère Selection.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère Selection from Winery Luna Valley are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Luna Valley
The Winery Luna Valley is one of of the world's greatest estates. It offers 6 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
