Winery Luna ValleyRéserve Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Réserve Carménère of the Winery Luna Valley is in the top 10 of wines of Lontue Valley.
Taste structure of the Réserve Carménère from the Winery Luna Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Carménère of Winery Luna Valley in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Carménère of Winery Luna Valley in the region of Central Valley often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Réserve Carménère
Pairings that work perfectly with Réserve Carménère
Original food and wine pairings with Réserve Carménère
The Réserve Carménère of Winery Luna Valley matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with veal stock sauce or lamb shoulder confit with harissa.
Details and technical informations about Winery Luna Valley's Réserve Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Réserve Carménère from Winery Luna Valley are 2017, 2014, 0, 2018 and 2016.
Informations about the Winery Luna Valley
The Winery Luna Valley is one of of the world's greatest estates. It offers 6 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sapid
Said of a wine rich in flavours.
