The Clos de Pirque is one of the best wineries to follow in Lontue Valley.. It offers 11 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Clos de Pirque wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Pirque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Pirque wines with technical and enological descriptions.
How Clos de Pirque wines pair with each other generally quite well with dishes such as recipes .
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
How Clos de Pirque wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, marinated lamb chops or duck stew.
On the nose the red wine of Clos de Pirque. often reveals types of flavors of oak. In the mouth the red wine of Clos de Pirque. is a powerful with a lot of tannins present in the mouth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Pirque.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
