The Winery Ribera Sur of Lontue Valley of Central Valley
![Winery Ribera Sur - Cabernet Sauvignon Winery Ribera Sur - Cabernet Sauvignon](/image/wine/ribera-sur_cabernet-sauvignon_500.webp)
The Winery Ribera Sur is one of the world's great estates. It offers 18 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Ribera Sur wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribera Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribera Sur wines with technical and enological descriptions.
How Winery Ribera Sur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, moroccan tagine with lamb and cardoons or duck parmentier with ceps.
In the mouth the red wine of Winery Ribera Sur. is a powerful.
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
In the mouth of Lontue Valley is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Lontue Valley, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lontue Valley go well with generally quite well with dishes of beef, pasta or veal.
How Winery Ribera Sur wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, aiguillettes of duck with paprika and pan-fried ceps or pasta with tuna and laughing cow.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribera Sur.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.