Winery Ribera SurGran Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva Carménère of the Winery Ribera Sur is in the top 40 of wines of Lontue Valley.
Taste structure of the Gran Reserva Carménère from the Winery Ribera Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Carménère of Winery Ribera Sur in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Carménère
Pairings that work perfectly with Gran Reserva Carménère
Original food and wine pairings with Gran Reserva Carménère
The Gran Reserva Carménère of Winery Ribera Sur matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with artichoke hearts and bacon or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Ribera Sur's Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Carménère from Winery Ribera Sur are 2013, 2015, 0
Informations about the Winery Ribera Sur
The Winery Ribera Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
