Winery Ribera SurReserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Syrah of the Winery Ribera Sur is in the top 90 of wines of Lontue Valley.
Taste structure of the Reserva Syrah from the Winery Ribera Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Syrah of Winery Ribera Sur in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Syrah
Pairings that work perfectly with Reserva Syrah
Original food and wine pairings with Reserva Syrah
The Reserva Syrah of Winery Ribera Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb with ginger honey or rabbit and mushroom gibelotte.
Details and technical informations about Winery Ribera Sur's Reserva Syrah.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Reserva Syrah from Winery Ribera Sur are 2016, 0
Informations about the Winery Ribera Sur
The Winery Ribera Sur is one of of the world's greatest estates. It offers 11 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
