The Winery Portal Los Andes is one of the world's great estates. It offers 14 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Portal Los Andes wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portal Los Andes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portal Los Andes wines with technical and enological descriptions.
How Winery Portal Los Andes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with broad beans or cassoulet of the sea.
In the mouth the red wine of Winery Portal Los Andes. is a powerful with a lot of tannins present in the mouth.
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
In the mouth of Lontue Valley is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Lontue Valley, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lontue Valley go well with generally quite well with dishes of beef, pasta or veal.
How Winery Portal Los Andes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, light tuna-tomato quiche (without cream) or lasagna with courgettes and fresh goat cheese.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portal Los Andes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
