Winery Alta Cima6.330 Late Harvest
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The 6.330 Late Harvest of the Winery Alta Cima is in the top 30 of wines of Lontue Valley.
Taste structure of the 6.330 Late Harvest from the Winery Alta Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6.330 Late Harvest of Winery Alta Cima in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 6.330 Late Harvest
Pairings that work perfectly with 6.330 Late Harvest
Original food and wine pairings with 6.330 Late Harvest
The 6.330 Late Harvest of Winery Alta Cima matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, tuna and mozzarella pie or chicken breast with curry and mushrooms.
Details and technical informations about Winery Alta Cima's 6.330 Late Harvest.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of 6.330 Late Harvest from Winery Alta Cima are 2013, 0
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
