Winery Casa NuevaLate Harvest Noble Botrytis Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest Noble Botrytis Sauvignon Blanc of Winery Casa Nueva in the region of Central Valley often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Late Harvest Noble Botrytis Sauvignon Blanc
Pairings that work perfectly with Late Harvest Noble Botrytis Sauvignon Blanc
Original food and wine pairings with Late Harvest Noble Botrytis Sauvignon Blanc
The Late Harvest Noble Botrytis Sauvignon Blanc of Winery Casa Nueva matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, ham and comté quiche or spinach and goat cheese cake.
Details and technical informations about Winery Casa Nueva's Late Harvest Noble Botrytis Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Late Harvest Noble Botrytis Sauvignon Blanc from Winery Casa Nueva are 2007, 0
Informations about the Winery Casa Nueva
The Winery Casa Nueva is one of of the world's greatest estates. It offers 32 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bouchy
See cabernet franc.
