Winery Alta Cima4.090 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The 4.090 Merlot of the Winery Alta Cima is in the top 20 of wines of Lontue Valley.
Taste structure of the 4.090 Merlot from the Winery Alta Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.090 Merlot of Winery Alta Cima in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 4.090 Merlot of Winery Alta Cima in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with 4.090 Merlot
Pairings that work perfectly with 4.090 Merlot
Original food and wine pairings with 4.090 Merlot
The 4.090 Merlot of Winery Alta Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, couscous merguez or veal liver in vinegar.
Details and technical informations about Winery Alta Cima's 4.090 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 4.090 Merlot from Winery Alta Cima are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
