Winery Alta Cima4.090 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The 4.090 Merlot of the Winery Alta Cima is in the top 20 of wines of Lontue Valley.
Taste structure of the 4.090 Merlot from the Winery Alta Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.090 Merlot of Winery Alta Cima in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 4.090 Merlot of Winery Alta Cima in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with 4.090 Merlot
Pairings that work perfectly with 4.090 Merlot
Original food and wine pairings with 4.090 Merlot
The 4.090 Merlot of Winery Alta Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, marinated shoulder of lamb or veal curry.
Details and technical informations about Winery Alta Cima's 4.090 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 4.090 Merlot from Winery Alta Cima are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
