Winery Alta Cima6.330 (Ensamblaje-K Red Blend)
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 6.330 (Ensamblaje-K Red Blend) of the Winery Alta Cima is in the top 5 of wines of Lontue Valley.
Wine flavors and olphactive analysis
On the nose the 6.330 (Ensamblaje-K Red Blend) of Winery Alta Cima in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 6.330 (Ensamblaje-K Red Blend)
Pairings that work perfectly with 6.330 (Ensamblaje-K Red Blend)
Original food and wine pairings with 6.330 (Ensamblaje-K Red Blend)
The 6.330 (Ensamblaje-K Red Blend) of Winery Alta Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, mediterranean lamb necklace or duck breast with pepper sauce.
Details and technical informations about Winery Alta Cima's 6.330 (Ensamblaje-K Red Blend).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6.330 (Ensamblaje-K Red Blend) from Winery Alta Cima are 2003, 2017, 2014, 2012 and 2016.
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
