Winery Alta Cima6.330 (Ensamblaje-K Red Blend)
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 6.330 (Ensamblaje-K Red Blend) of the Winery Alta Cima is in the top 5 of wines of Lontue Valley.
Wine flavors and olphactive analysis
On the nose the 6.330 (Ensamblaje-K Red Blend) of Winery Alta Cima in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 6.330 (Ensamblaje-K Red Blend)
Pairings that work perfectly with 6.330 (Ensamblaje-K Red Blend)
Original food and wine pairings with 6.330 (Ensamblaje-K Red Blend)
The 6.330 (Ensamblaje-K Red Blend) of Winery Alta Cima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, grilled leg of lamb marinated in aromatic oil or rabbit italian style.
Details and technical informations about Winery Alta Cima's 6.330 (Ensamblaje-K Red Blend).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 6.330 (Ensamblaje-K Red Blend) from Winery Alta Cima are 2003, 2017, 2014, 2012 and 2016.
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
