Winery Alta Cima6.330 Alto Andes Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The 6.330 Alto Andes Sauvignon Blanc of the Winery Alta Cima is in the top 20 of wines of Lontue Valley.
Taste structure of the 6.330 Alto Andes Sauvignon Blanc from the Winery Alta Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6.330 Alto Andes Sauvignon Blanc of Winery Alta Cima in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 6.330 Alto Andes Sauvignon Blanc of Winery Alta Cima in the region of Central Valley often reveals types of flavors of earth, vegetal.
Food and wine pairings with 6.330 Alto Andes Sauvignon Blanc
Pairings that work perfectly with 6.330 Alto Andes Sauvignon Blanc
Original food and wine pairings with 6.330 Alto Andes Sauvignon Blanc
The 6.330 Alto Andes Sauvignon Blanc of Winery Alta Cima matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, vegan leek and tofu quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Alta Cima's 6.330 Alto Andes Sauvignon Blanc.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of 6.330 Alto Andes Sauvignon Blanc from Winery Alta Cima are 2018, 0, 2016, 2017
Informations about the Winery Alta Cima
The Winery Alta Cima is one of of the world's greatest estates. It offers 10 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
