Winery Kinast Family WinesK Barrel Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The K Barrel Reserva Sauvignon Blanc of the Winery Kinast Family Wines is in the top 10 of wines of Lontue Valley.
Taste structure of the K Barrel Reserva Sauvignon Blanc from the Winery Kinast Family Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K Barrel Reserva Sauvignon Blanc of Winery Kinast Family Wines in the region of Central Valley is a with a nice freshness.
Food and wine pairings with K Barrel Reserva Sauvignon Blanc
Pairings that work perfectly with K Barrel Reserva Sauvignon Blanc
Original food and wine pairings with K Barrel Reserva Sauvignon Blanc
The K Barrel Reserva Sauvignon Blanc of Winery Kinast Family Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, zucchini and goat cheese quiche or green pizza.
Details and technical informations about Winery Kinast Family Wines's K Barrel Reserva Sauvignon Blanc.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of K Barrel Reserva Sauvignon Blanc from Winery Kinast Family Wines are 2018, 0
Informations about the Winery Kinast Family Wines
The Winery Kinast Family Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
