Winery Kinast Family WinesCKC Edition Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The CKC Edition Cabernet Sauvignon of the Winery Kinast Family Wines is in the top 40 of wines of Lontue Valley.
Taste structure of the CKC Edition Cabernet Sauvignon from the Winery Kinast Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CKC Edition Cabernet Sauvignon of Winery Kinast Family Wines in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with CKC Edition Cabernet Sauvignon
Pairings that work perfectly with CKC Edition Cabernet Sauvignon
Original food and wine pairings with CKC Edition Cabernet Sauvignon
The CKC Edition Cabernet Sauvignon of Winery Kinast Family Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), pumpkin parmentier hash or wild boar, roe deer or doe leg.
Details and technical informations about Winery Kinast Family Wines's CKC Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of CKC Edition Cabernet Sauvignon from Winery Kinast Family Wines are 2016, 0
Informations about the Winery Kinast Family Wines
The Winery Kinast Family Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
