Winery Kinast Family WinesCKC Edition Gran Reserva Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The CKC Edition Gran Reserva Cabernet Franc of the Winery Kinast Family Wines is in the top 5 of wines of Lontue Valley.
Wine flavors and olphactive analysis
On the nose the CKC Edition Gran Reserva Cabernet Franc of Winery Kinast Family Wines in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with CKC Edition Gran Reserva Cabernet Franc
Pairings that work perfectly with CKC Edition Gran Reserva Cabernet Franc
Original food and wine pairings with CKC Edition Gran Reserva Cabernet Franc
The CKC Edition Gran Reserva Cabernet Franc of Winery Kinast Family Wines matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, suckling pig leg in the oven or duck legs with honey.
Details and technical informations about Winery Kinast Family Wines's CKC Edition Gran Reserva Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of CKC Edition Gran Reserva Cabernet Franc from Winery Kinast Family Wines are 2018, 2016, 0
Informations about the Winery Kinast Family Wines
The Winery Kinast Family Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
